Pearl River Bridge Mushroom Flavoured Superior Dark Soy Sauce - 8L

Features & Usage:

Pearl River Bridge Mushroom Flavoured Superior Dark Soy Sauce is fermenting for more than 100 days' natural sunshine with traditional technique by selected Non-GMO and nourishing soybean and wheat flour. Combine with the modern technology, water, soybean, salt and wheat flour are combining organically under the catalysis of sunshine and time, with the high grade caramel and mushroom extractive, it has special mushroom flavour and golden colour coating effect, also rich in bean aroma, suitable for restaurants using as coloring or frying kway teow, noodle and rice vermicelli.

Specification:

1.8L per drum (PE Drums)

8L per drum (PE Drums)

Ingredients:

Water, Soybeans, Sugar, Salt, Wheat Flour, Extract of Mushroom