Pearl River Bridge Mushroom Flavoured Superior Dark Soy Sauce - 500ml

Features & Usage:

Pearl River Bridge Mushroom Flavoured Superior Dark Soy Sauce is fermenting for more than 100 days' natural sunshine with traditional technique by selected Non-GMO and nourishing soybean and wheat flour. Combine with the modern technology, water, soybean, salt and wheat flour are combining organically under the catalysis of sunshine and time, with the high grade caramel and mushroom extractive, it has special mushroom flavour and golden colour coating effect, also rich in bean aroma, suitable for coloring, frying kway teow, noodle and rice vermicelli.

Specification:

150mL per bottle (Glass bottles)

500mL per bottle (Glass bottles)

600mL per bottle (Glass bottles)

1.8L per drum (PE Drums)

Ingredients: